Provender Foods Export · Kunming, Yunnan
Good ingredients, honestly traded.
Dehydrated vegetables, spices, pulses and sauces from contracted farms across nine provinces — processed in one BRCGS-audited facility and shipped with paperwork your QA team can trust.
Dehydrated vegetables
Spices & chilies
Pulses & grains
Sauces & oils
Declared origin, every lot
origin: Yunnan — shiitake · ginger
origin: Sichuan — chilies · pepper
origin: Shandong — garlic · onion
origin: Gansu — goji · tomato
origin: Inner Mongolia — kidney beans · millet
origin: Guizhou — fermented chili
What we ship
Four product families, one standard of proof
Every family is grown under contract, processed on our own lines and shipped with lot-coded documentation.
Dehydrated vegetables
Air-dried and freeze-dried ginger, garlic, onion and shiitake — sliced, granulated or milled to your cut size and moisture spec.
origin: Yunnan · Shandong
MOQ 500 kg · lead 20–25 days
IQF & frozen
Individually quick-frozen mushrooms, peppers and root vegetables, held at −18 °C from tunnel to reefer without a break.
origin: Yunnan · Sichuan
MOQ 5 MT · lead 25–30 days
Spices & chilies
Whole, crushed and ground chilies, Sichuan pepper and star anise — steam-sterilized and color-sorted on request.
origin: Sichuan · Guizhou
MOQ 1 MT · lead 15–20 days
Pulses, grains & sauces
Kidney beans, buckwheat and fermented chili sauces in bulk or retail formats, packed under your private label.
origin: Inner Mongolia · Guizhou
MOQ 5 MT · lead 20–30 days
Farm-to-port traceability
From field row to port of loading
One lot code follows every batch from the grower group to your bill of lading. Scan it and the full history opens.
01
Contracted farms
Seed lots, field maps and harvest windows recorded for every grower group we work with.
02
First-mile QC
Moisture, color and defect checks at collection stations within hours of harvest.
03
Processing
Washing, drying, sorting and metal detection on audited lines — one lot, one code.
04
Lab verification
In-house and third-party testing against your specification; COA issued per lot.
05
Port & papers
Fumigation, phytosanitary and health certificates handled by our export desk.
Processing & cold chain
A facility built around food safety, not retrofitted for it
Our Kunming plant was commissioned in 2017 with hygienic zoning from day one — raw and finished goods never share a corridor, and the cold chain is unbroken from IQF tunnel to reefer plug at the port.
- 12,800 m² BRCGS-audited processing plant with hygienic zoning
- Two air-drying lines, one freeze-drying line and an IQF tunnel — 46 MT/day combined
- −18 °C cold store with 6,500 pallet positions and 24/7 temperature logging
- Optical sorting, X-ray and metal detection on every packing line
46 MT
Daily processing throughput
6,500
Pallet positions at −18 °C
24/7
Cold-chain temperature logging
100%
Lots shipped with COA on file
Audited, certified, documented
Certifications your auditors will ask about
HACCP
BRCGS FOOD SAFETY
FDA REGISTERED
ISO 22000
HALAL
KOSHER
EU & NOP ORGANIC
Current certificates and full audit reports are shared with qualified buyers on request — and every shipment carries its lot-coded COA.
Buyers on the record
Trusted by manufacturers on four continents
“Provender’s COAs match the delivered lots — every time. In four years of monthly containers we have not rejected a single one.”
Marta Keller — Head of Procurement, Alpenhaus Foods GmbH
“They re-ran the sample three times until our chili blend was exactly right, then held that standard across sixty tonnes a year.”
Daniel Osei — Supply Director, Brightcrest Seasonings Ltd.
Request a quotation
Tell us your specification.
Send a target spec or just a product idea — grade, cut size, moisture, packaging. A product manager replies within 24 hours with pricing, a matching COA and the earliest loading date.